Salmon is a delicious and nutritious fish that can be cooked in a variety of ways. Knowing when it is done cooking is essential for achieving the perfect texture and flavor. Here are some tips for telling when your salmon is cooked to perfection.
Check the ColorOne of the easiest ways to tell if your salmon is done cooking is to check its color. When it is raw, salmon has a pinkish hue.
As it cooks, the color will change to an opaque pinkish-white. If you see any traces of pink, it means that the salmon is not yet cooked through.
Check the TextureThe texture of the salmon can also be a good indicator of doneness. When raw, salmon has a firm texture. As it cooks, it will become flaky and tender.
If you press down on the salmon with a fork and it flakes easily, it is done cooking.
Check the TemperatureUsing a food thermometer is another way to tell if your salmon is done cooking. The internal temperature should reach 145°F (63°C). Insert the thermometer into the thickest part of the fish and wait for the temperature to stabilize before removing it.
Check for Opaque FleshWhen you cut into the salmon, you should be able to see that the flesh has become opaque. If there are still any translucent areas, it means that the salmon needs more time to cook.
Check for DonenessFinally, you can check for doneness by pressing down on the salmon with a fork.
If it flakes easily, then it is done cooking. If it feels too firm or rubbery, then it needs more time in the oven or on the stovetop.By following these tips, you can tell when your salmon is cooked perfectly every time. With practice, you will be able to recognize when your salmon is done without having to use any tools or thermometers.