Salmon is a delicious and nutritious fish that can be cooked in a variety of ways. Canned and smoked salmon are two popular options for cooking with salmon. Canned salmon is a convenient and affordable way to enjoy the health benefits of salmon, while smoked salmon adds a unique flavor to dishes. Here are some popular recipes for cooking with canned or smoked salmon.
Salmon BurgersSalmon burgers are a delicious and healthy alternative to traditional beef burgers.
To make them, combine canned or smoked salmon with breadcrumbs, an egg, and seasonings of your choice. Form the mixture into patties and cook in a skillet over medium heat until golden brown. Serve on a bun with your favorite toppings.
Salmon CakesSalmon cakes are a great way to use up leftover canned or smoked salmon. To make them, combine the salmon with mashed potatoes, an egg, and seasonings of your choice.
Serve with tartar sauce or your favorite condiment.
Salmon SaladSalmon salad is a light and healthy meal that can be made with canned or smoked salmon. To make it, combine the salmon with chopped celery, onion, and mayonnaise. Serve on top of a bed of lettuce or in a wrap for a delicious lunch or dinner.
Salmon PastaSalmon pasta is an easy and flavorful dish that can be made with canned or smoked salmon. To make it, sauté garlic and onion in olive oil until softened.
Add the salmon and cook until heated through. Add cooked pasta, cream, and Parmesan cheese and stir until combined. Serve with freshly grated Parmesan cheese.
Salmon PizzaSalmon pizza is a unique twist on traditional pizza that can be made with canned or smoked salmon. To make it, spread pizza dough with tomato sauce and top with mozzarella cheese, smoked salmon, capers, and red onion.
Bake in a preheated oven until the crust is golden brown and the cheese is melted. Serve hot.These are just some of the popular recipes for cooking with canned or smoked salmon. With these recipes, you can enjoy the delicious flavor of salmon any time of the year.